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  bon appetit blog Posted by Julia Bainbridge Filed under: Cooking Tips With the Fourth of July right around the corner, pretty much everything you’ve been searching for on our website has the word “grill” in front of it. (We … Continue reading

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New York Times, Dining & Wine Dinner’s Journal By Pete Wells Published July 9, 2012 When I used to go to Hill Country Barbecue Market as a civilian, I regarded the sides and desserts as unnecessary calories that would keep … Continue reading

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By Pete Wells Published: July 3, 2012 New York Times IN the line of duty, I’ve eaten food served on a curl of bark, food served on a slate shingle, food served on the end of a wire, food served … Continue reading

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While you are rushing around and enjoying the summer sunshine, take a break and prepare this heady, soul-satisfying pork roast. Known to us from the ad world as “the other white meat,” a pork loin roast is lean and delicious … Continue reading

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  You know, sometimes cooking can be as therapeutic as it is nourishing—not to mention tasty! And I think that making a paillard is the ultimate in stress relief since you pound the meat until it is uniformly thin. This … Continue reading

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This week, I am making a simple, and simply, delicious recipe. Bacon-Wrapped Filet Mignon is served in steakhouses across the country and sold by specialty meat houses and butchers. And I am here to tell you their secret; you can … Continue reading

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  Tired of the same ole dogs and brats this summer? Try these soul satisfying Fresh Turkey Sausages with Apple Fennel “Sauerkraut.” It’s a real treat for everyone–people who think they don’t like sauerkraut will love the “not” sauerkraut. Those … Continue reading

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Try this very light and refreshing Asian Taco of grilled chicken wrapped in Boston lettuce and fresh mint leaves. It’s just the thing to get you back to your fighting weight before the next big cookout! More importantly, it is delicious … Continue reading

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Menu: The Original Beer-Can Chicken Sweet Potato “Chips” Lip-Smackin’ Grilled Asparagus Spears My motto is “if you can eat it, you can grill it!” And, it came to me quite accidentally when I was teaching a rambunctious and enthusiastic group … Continue reading

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