Question #1: What are the two main cooking methods used in outdoor cooking?

Question #2: How do you light your grill?

Question #3: How long do you preheat before placing food on the grill?

Question #4: Should you cook with the lid on or off?

Question #5: Do you cook with the vents open or closed?

Question #6: How often should you flip the food when cooking using direct heat?

Question #7: What are the three most important ingredients in outdoor cooking?

Question #8: Which tool is the best choice for moving food on the grill?

Question #9: What is the best combo cooking method?

Question #10: What is the best way to test for doneness?

Question #11: When do you put barbecue sauce on food?

Question #12: How do you extinguish a flare-up?

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