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If you can eat it, you can grill it.
— Elizabeth Karmel
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The Original Grill Girl.

Elizabeth Karmel

I AM A SOUTHERN COOK, FOOD AND DRINK FANATIC AND THE ORIGINAL GRILL GIRL. MY FIRST CAREER IN FOOD MARKETING AND PUBLIC RELATIONS INTRODUCED ME TO WEBER GRILLS AND I FELL IN LOVE WITH OUTDOOR COOKING—GRILLING AND BARBECUE! I CREATED GIRLS AT THE GRILL IN 2002 TO SHOW WOMEN EVERYWHERE JUST HOW FUN AND DELICIOUS IT WAS TO COOK AND ENTERTAIN OUTDOORS. IT IS A MAN’S DOMAIN NO MORE! SINCE THEN, I WENT ON TO WRITE COOKBOOKS, CREATE AWARD-WINNING KITCHEN AND GRILLING TOOLS, SPREAD THE GOSPEL OF GRILLING, BARBECUE AND SOUTHERN FOOD THROUGH RESTAURANTS, FOOD WRITING, SPEAKING ENGAGMENTS AND DIRECT EXPERIENCE WITH CAROLINA CUE TO-GO.  LIKE A GOOD SOUTHERNER, I AM A BIG BAKER TOO! I INVITE YOU TO SAUCE, SMOKE, SAMPLE AND SIP ALL THE TASTY GOODNESS THAT LIVES HERE, HERE AT GIRLS AT THE GRILL, AND CAROLINA CUE TO-GO.

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To me grilling is about FUN & FUNCTION. 

Learn the basics over at Grilling 101

 
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GRILL FRIENDS™ SUPER SILICONE BBQ MOP
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Ladies, send us your pics at the grill!

#girlsatthegrill

 

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